| 1 | BRUNEI STANDARD FOR SAPODILLA | This standard applies to sapodilla, also known as chico, of commercial varieties grown from Manikara zapota (L.) P. van Royen of Sapotaceae family for fresh consumption, Sapodilla for industrial processing is excluded. | PBD 38:2021 | Open | 10 September 2021 | 30 October 2021 | | 30/10/2021 |
| 1 | BRUNEI STANDARD FOR SAPODILLA | This standard applies to sapodilla, also known as chico, of commercial varieties grown from Manilkara zapota (L.) P. van Royen of Sapotaceae family for fresh consumption. | PBD 39:2021 | Open | 31st March, 2022 | 31st May, 2022 | FINAL DRAFT BRUNEI STANDARD FOR SAPODILLA | 31/05/2022 |
| 2 | BRUNEI STANDARD FOR CUCUMBER | This standard applies to commercial varieties of cucumber grown from Cucumis sativus Linn. of the Cucurbitaceae family, to be supplied fresh to the consumer. | PBD 40:2021 | Open | 31st March, 2022 | 31st May, 2022 | FINAL DRAFT BRUNEI STANDARD FOR CUCUMBER | 31/05/2022 |
| 3 | BRUNEI STANDARD FOR EGGPLANT | This standard applies to commercial varieties of eggplant; grown from Solanum melongenaL. of the Solanaceae family to be supplied fresh to the consumer. | PBD 41:2021 | Open | 31st March, 2022 | 31st May, 2022 | FINAL DRAFT BRUNEI STANDARD FOR EGGPLANT | 31/05/2022 |
| 4 | BRUNEI STANDARD FOR MELON | This standard applies to commercial varieties of Melon grown from Cucumis melo Linn. of the Cucurbitaceae family, to be supplied fresh to the consumer. | PBD 42:2021 | Open | 31st March, 2022 | 31st May, 2022 | FINAL DRAFT BRUNEI STANDARD FOR MELON | 31/05/2022 |
| 5 | BRUNEI STANDARD FOR PUMPKIN | This standard applies to commercial varieties of pumpkin grown from Cucurbita pepo, C. mixta, c. maxima and C. moschata and the hybrid among varieties of the Cucurbitaceae family to be supplied fresh to the consumer. | PBD 43:2021 | Open | 31st March, 2022 | 31st May, 2022 | FINAL DRAFT BRUNEI STANDARD FOR PUMPKIN | 31/05/2022 |
| 1 | BRUNEI STANDARD FOR CHILI SAUCE | This standard applies to chili sauce intended for direct consumption, including for catering purposes or for repacking if required. This does not include chili sauce that are to be used for further processing. This standard is to establish a guideline for the industrial standard of chili sauce production in Brunei Darussalam in compliance with the Brunei Public Health (Food) Act (Chapter 182), (Amendment) 2020, and its Regulations for the determination of raw materials quality, food additive, contaminants, hygiene, packaging and labelling and analysis of the stated food product. | PBD XX:2022 | Open | 17th October 2022 | 15th December 2022 | BRUNEI STANDARD FOR CHILI SAUCE | 15/12/2022 |