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1
BRUNEI STANDARD FOR SAPODILLA
This standard applies to sapodilla, also known as chico, of commercial varieties grown from Manikara zapota (L.) P. van Royen of Sapotaceae family for fresh consumption, Sapodilla for industrial processing is excluded.
PBD 38:2021Open10 September 202130 October 202130/10/2021
1
BRUNEI STANDARD FOR SAPODILLA
This standard applies to sapodilla, also known as chico, of commercial varieties grown from Manilkara zapota (L.) P. van Royen of Sapotaceae family for fresh consumption.
PBD 39:2021Open31st March, 202231st May, 2022FINAL DRAFT BRUNEI STANDARD FOR SAPODILLA31/05/2022
2
BRUNEI STANDARD FOR CUCUMBER
This standard applies to commercial varieties of cucumber grown from Cucumis sativus Linn. of the Cucurbitaceae family, to be supplied fresh to the consumer.
PBD 40:2021Open31st March, 202231st May, 2022FINAL DRAFT BRUNEI STANDARD FOR CUCUMBER31/05/2022
3
BRUNEI STANDARD FOR EGGPLANT
This standard applies to commercial varieties of eggplant; grown from Solanum melongenaL. of the Solanaceae family to be supplied fresh to the consumer.
PBD 41:2021Open31st March, 202231st May, 2022FINAL DRAFT BRUNEI STANDARD FOR EGGPLANT31/05/2022
4
BRUNEI STANDARD FOR MELON
This standard applies to commercial varieties of Melon grown from Cucumis melo Linn. of the Cucurbitaceae family, to be supplied fresh to the consumer.
PBD 42:2021Open31st March, 202231st May, 2022FINAL DRAFT BRUNEI STANDARD FOR MELON31/05/2022
5
BRUNEI STANDARD FOR PUMPKIN
This standard applies to commercial varieties of pumpkin grown from Cucurbita pepo, C. mixta, c. maxima and C. moschata and the hybrid among varieties of the Cucurbitaceae family to be supplied fresh to the consumer.
PBD 43:2021Open31st March, 202231st May, 2022FINAL DRAFT BRUNEI STANDARD FOR PUMPKIN31/05/2022
1
BRUNEI STANDARD FOR CHILI SAUCE
This standard applies to chili sauce intended for direct consumption, including for catering purposes or for repacking if required. This does not include chili sauce that are to be used for further processing. This standard is to establish a guideline for the industrial standard of chili sauce production in Brunei Darussalam in compliance with the Brunei Public Health (Food) Act (Chapter 182), (Amendment) 2020, and its Regulations for the determination of raw materials quality, food additive, contaminants, hygiene, packaging and labelling and analysis of the stated food product. 
PBD XX:2022Open17th October 202215th December 2022BRUNEI STANDARD FOR CHILI SAUCE15/12/2022